Focaccia

Overview

Recipe for 2 adults, 1 child for two days // four focaccias

Prep time 15 min / Cook time 12 min / Rise time 60 min / Total time 1.5h

Oven temperature: 220°C (200°C Umluft/Air circulation)

Mix the yeast with 150ml of warm water and a pinch of sugar and let it rest for a few minutes
Add the remaining water, 6 tbsp of oil, salt and flour, mix all the ingredients thoroughly and knead the dough until everything is well combined
Sprinkle some more flour over the dough and let it rest until it has more or less doubled in size (depending on the temperature 45-60min)
Divide and shape the dough into 4 balls and roll it out on a slightly floured surface
Place the Focaccias on a baking tray or grate covered with baking paper, cover it with a towel and let it rise for another 15-20 minutes
In the meantime, preheat the oven to 220°C (200°C Umluft/Air circulation) and prepare the toppings
Sprinkle every Focaccia with some more olive oil and use your fingers or knuckles to make deep indentations in the dough
Add some salt and rosemary or any other seasoning you like
Optional: add some mozzarella, bell pepper or other ingredients for a special twist
Bake the Focaccias for about 20 minutes or until they look nice and golden

Focaccia is a canvas for delicious flavor combinations, so here are a few ideas to get you started:

Classic Combinations:

Tomato, Garlic, and Herbs: This is a timeless favorite. Use fresh cherry tomatoes, chopped garlic, and a sprinkle of fresh rosemary or thyme.
Olive Oil and Sea Salt: This simple approach lets the focaccia’s flavor shine through. Use a good quality extra virgin olive oil and a generous amount of flaky sea salt.

More Adventurous Options:

Roasted Vegetables: Roasted red peppers, onions, or zucchini add a burst of color and flavor. You can also try caramelized onions for a sweeter twist.
Cheese Lovers: Top your focaccia with crumbled feta, mozzarella, or even gorgonzola for a decadent treat. Pair it with some sliced grapes or walnuts for a sweet and savory combination.

Thinking Outside the Box:

Spicy Chickpea and Red Pepper: For a vegetarian option, try a topping made with mashed chickpeas, chopped red peppers, and a pinch of chili flakes.
Blackberry, Blue Cheese, and Honey: This unexpected combination is a delightful play on sweet and savory. Use roasted blackberries, crumbled blue cheese, and a drizzle of honey.

Remember, these are just a starting point. Feel free to experiment and create your own unique focaccia masterpiece!